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Get the finger bowls ready, it’s time for ribs. Whether you’re after a third, half, or full rack, our pork ribs are dry-rubbed and marinated in-house for 24 hours, braised to tender perfection, then grilled to order and smothered in our smoky BBQ sauce. » More on Swiss Chalet Menu

2332 visits to this page. You are the 2332nd. Edit page

Swiss Chalet is ranked #11 of 28 nearby Restaurants.
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